Ginger & Garlic Paste is a fundamental condiment which makes multiple Pakistani & Indian recipes complete, benefits the curries with powerful spices & makes that aromatic yet sumptuous dish of juicy kebabs one of a kind! Once you learn how easy it really is to produce a fresh batch of ginger & garlic paste right from your very own kitchen, you will not be relying on the packetized version any more. Instead, you can simply use a food processor or a blender for grinding the spices, blending the ingredients & preparing the sauce. Once this is done, you just let it cool & set aside. This is an ideal solution for those who find it very difficult to get the combination of flavor from different components like tomatoes, onions etc. You can easily accomplish this by using ginger & garlic paste.
Ginger serves a multitude of purposes and is in fact a natural phytoalexin which makes it highly effective as a digestive aid. For instance, ginger & garlic paste can help reduce the inflammation of the colon, which in turn minimizes constipation, which in turn reduces abdominal bloating. The same paste has immense anti-microbial properties which help to maintain the immunity of our body. Apart from these, ginger & garlic paste is excellent for alleviating heartburn and indigestion. It is also very good for reducing the affects caused by arthritis.
But all of these amazing benefits don’t come without a few basic essentials. The most important of these essential essentials are the ingredients used in the formulation. As mentioned above, we can use ginger & garlic paste in several ways to create our unique home-made recipes & eat the best of Indian cuisine. Let’s identify these basic essentials of ginger garlic paste and identify the best uses of these ingredients:
* Store Ginger & Garlic Paste – If you’re going to store this product for sometime then it’s better that you put it in the fridge. Keeping this product in the fridge will ensure that it’s fresh. You don’t want to use store ginger & garlic paste right after cooking as it won’t be effective. Keep it in the fridge for few days to let it retain the flavor of the spices.
* Preserve Ginger & Garlic Paste – To preserve this natural preservative you can add a few tablespoons of vinegar to the product and let it stand for about 24 hours. Adding a mixture of white vinegar and water is also another method to preserve it. If you prefer to store ginger garlic paste, you can add a little amount of lemon juice or white vinegar and put it in a bottle.
* Use It As a Raw Food Recipe – When you are cooking this raw food recipe make sure that you only add few drops of this natural preservative. This is just to prevent contamination and unwanted odors. There are many different ways to add this into your cooking routine. You can add it in salads, side dishes, soups, stews, and many more. The best way to use ginger & garlic paste is by using them as a spice in every dish you create.
* Bring Out Your Own Garlic-Paste – If you don’t like to buy it in the stores then you can always bring your own pouches of this wonder-food. Garlic is rich with nutrients and when combined with ginger roots can produce a wonderful paste. All you have to do is to simply mash up the ginger roots and the garlic cloves and blend it together using a blender or any gadget that can produce a milky foam. You can then store this mixture in a jar with a tight lid for several months. Just ensure that the jar is air-tight before you store it in the refrigerator.
These are just some of the ways on how you can make this paste at home. There are many other ways on how to make this vinegar such as making a paste with honey, lemon juice, orange peel, cinnamon, and many other natural preservatives. If you want to be able to save money and still enjoy all the healthy benefits of ginger & garlic then you should buy organic products.
