Lotus tea is green tea blend using the most authentic materials available on the market. Lotus tea has long been sought after for its many health benefits. Lotus tea can be taken any time of the day, as it does not contain caffeine, which warms the body but may cause insomnia. The health-giving qualities of this tea make it a favored choice for people wanting to restorative their minds. This tea is especially popular among the elderly, who use it to improve alertness and decrease feelings of stress and tension.
tra sen hoang tra is usually prepared by steaming the raw leaves until tender. Then, they are covered with a variety of flavorful loose leaf teas to create the distinctive taste of this beverage. Usually, the leaves are milled a day before the grinding of the final mixture. After the maturation, the needles are ground to produce the fine-grained lotus tea powder. The needles are then mixed with water to create a smooth and creamy drink that contains small amounts of tea leaves and flavors, such as mint and jasmine.
The most important characteristic of Lotus Tea that sets it apart from most other green teas is the unique brewing method. In traditional Chinese medicine, the fermentation of the raw material begins with the use of a dry spout for three minutes. The unique brewing method is favored because it provides a much stronger cup of Lotus Tea, with more flavor and aroma than traditional boiling methods. The unique brewing method makes it easier to enjoy the numerous Lotus Tea benefits. However, there are two common brewing methods used for this drink, both of which are worth knowing.
The first method of brewing a cup of true tea involves steaming the leaves in a large container filled with hot water for about five minutes. When the steam comes out of the container, the large amount of water in the upper part of the container evaporates leaving the tiny needles in the upper part of the container and creating a strong cup of tea. This method of brewing a lotus tea involves an extremely strong cup of tea, which can be enjoyed even by those who normally do not drink too much tea. A downside to this method is that the presence of the small needles in the top of the container causes the aroma to be very strong, so you may want to keep on adding more mint leaves to the pot. If you want to try the original, traditional method of brewing a lotus tea, you can always start with the first cup of the morning and only add as much tea as the container will hold without the creation of a choking hazard.
The second method of brewing a lotus tea contains caffeine. Caffeine is naturally present in tea plant leaves and the amount present in a cup of tea varies depending on the type of plant and the variety. However, the FDA does not regulate the level of caffeine in lotus tea. This means that a teaspoon of caffeine is equal to 20 mg of caffeine per tea leaf. For best results, use decaffeinated tea leaves.
There are many other methods that you can use to make a delicious cup of tea with Vietnamese lotus tea leaves. You should be able to find dozens of different ideas just by doing some searches on the Internet. One thing you can be sure of is that there is no shortage of creative ideas for trying different combinations of flavors and herbs to create a wonderful cup of green tea. As long as you keep in mind that caffeine and tea taste good together, you will have a lot of fun experimenting!