Red velvet brownies are a delightful treat that combines the rich, chewy texture of brownies with the vibrant red hue and subtle cocoa flavor of red velvet. Whether it’s for a special occasion or a quick craving, these brownies are both easy and quick to prepare. In just 30 minutes, you can create the perfect batch of red velvet brownies to satisfy any sweet tooth. Follow this simple recipe to enjoy a delicious dessert with minimal effort.
Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon white vinegar
- 1/2 cup white chocolate chips (optional for topping)
Instructions:
- Preheat the Oven Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Prepare the Batter In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract and red food coloring to create the signature red velvet color.
- Incorporate Dry Ingredients Sift the unsweetened cocoa powder, all-purpose flour, and salt into the bowl. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can affect the brownies’ texture.
- Add Vinegar Stir in the white vinegar. This step enhances the red color and contributes to the brownies’ soft texture.
- Pour and Bake Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the white chocolate chips on top if desired. Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve Allow the brownies to cool in the pan for at least 10 minutes. Use the parchment paper to lift them out, slice into squares, and enjoy!
Tips for Perfect Red Velvet Brownies:
- Don’t Overmix: Overmixing the batter can make the brownies dense and tough.
- Avoid Overbaking: Slightly underbake the brownies for a fudgy texture, as they will continue to cook as they cool.
- Customize: Add cream cheese swirls or chocolate chips for extra flavor and texture.
Conclusion
In just 30 minutes, you can whip up a batch of perfect red velvet brownies that are sure to impress. With their vibrant color, rich cocoa flavor, and soft, chewy texture, these brownies are a crowd-pleaser for any occasion. Whether you enjoy them plain or topped with white chocolate chips, this recipe guarantees delicious results every time!
FAQs
Q1: Can I use natural food coloring instead of artificial red dye?
Yes, you can use beet juice or a natural food coloring alternative, but the color may be less vibrant.
Q2: Can I make these brownies ahead of time?
Absolutely! These brownies can be stored in an airtight container at room temperature for up to 3 days.
Q3: Can I add cream cheese frosting?
Yes! A layer of cream cheese frosting pairs perfectly with the red velvet flavor.
Q4: How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Q5: Can I double the recipe?
Yes, you can double the ingredients and bake the brownies in a 9×13-inch pan. Adjust the baking time to 25-30 minutes.
