Flammkuchen, also known as Tarte Flambée, is a delicious Alsatian dish that resembles a thin-crust pizza. Traditionally, it features a crisp dough topped with crème fraîche, onions, and bacon. This rustic dish is simple to make and packed with flavor. Here’s how you can prepare an authentic Flammkuchen at home.
Ingredients
For the Dough:
- 250g (2 cups) all-purpose flour
- 125ml (½ cup) water
- 2 tbsp olive oil
- ½ tsp salt
For the Topping:
- 200g (¾ cup) crème fraîche or sour cream
- 1 small onion, thinly sliced
- 100g (3.5 oz) smoked bacon, cut into small strips
- Salt and pepper to taste
- A pinch of nutmeg (optional)
Instructions
1. Prepare the Dough
In a mixing bowl, combine the flour and salt. Gradually add water and olive oil, mixing until a smooth dough forms. Knead the dough for about five minutes, then cover and let it rest for 15–20 minutes.
2. Preheat the Oven
Preheat your oven to 250°C (480°F). If you have a pizza stone, place it in the oven to heat up; this will help achieve a crispy crust.
3. Roll Out the Dough
On a lightly floured surface, roll out the dough as thin as possible—ideally 2–3mm thick. Transfer it onto a baking sheet lined with parchment paper.
4. Add the Toppings
Spread a thin layer of crème fraîche evenly over the dough, leaving a small border. Distribute the sliced onions and bacon strips evenly on top. Season with salt, pepper, and a pinch of nutmeg if desired.
5. Bake the Flammkuchen
Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the edges are golden brown and crispy.
6. Serve and Enjoy
Remove the Flammkuchen from the oven, slice it into portions, and serve immediately. It pairs perfectly with a glass of white wine or a light beer.
Conclusion
Flammkuchen is an easy yet impressive dish that brings the flavors of Alsace to your kitchen. Its crispy crust and creamy, savory topping make it a favorite for any occasion. Whether you stick to the classic recipe or experiment with variations like adding cheese or mushrooms, Flammkuchen is sure to delight.
FAQs
1. Can I make Flammkuchen dough in advance?
Yes, you can prepare the dough a few hours ahead and store it covered in the refrigerator.
2. What’s a good substitute for crème fraîche?
Sour cream or Greek yogurt works well as a substitute.
3. Can I use a pizza dough instead?
You can, but traditional Flammkuchen dough is thinner and crispier than regular pizza dough.
4. How do I make a vegetarian version?
Simply omit the bacon and add mushrooms, spinach, or goat cheese for a delicious alternative.
5. Can I cook Flammkuchen on a grill?
Yes! Preheat your grill, place the rolled-out dough on it for a minute, flip it, add toppings, and grill until crisp.
Enjoy making this classic dish at home!
