In terms of the most lightweight cookware for outdoor use, titanium will be tough to beat. Although it weighs a tiny fraction of the weight that a stainless cookware can weigh sturdy enough to stand up to the challenges of outdoor cooking. However, if you’ve cooked in a titanium-based skillet or backpacking pot you’ll know how it’s so easy to cook food and how difficult to clean. Titanium is certainly not non-stick.
The best way to How to remove soot from camping cookware by boiling water in the pan or pan, and then apply the proper mix of soap, abrasion along with elbow grease. This will restore the captivating metallic grey luster that we all are so fond of. Using more powerful solvents and chemicals can harm your pot or cause it to be unsafe to cook in.
Let’s take a deeper look at some of the best titanium cleaning methods that will have your pot sparkling new and prevent your from being enticed to use harsher and possible hazardous cleaning methods. However, it is important to make explicit that all these methods are suitable for cookware and pots that aren’t coated with any substance. Use none of these techniques on Teflon-coated and similar surfaces that are nonstick!
Even the toughest charcoal tar and soot from a campfire can be scrubbed off by using a bit of elbow grease and using the techniques described here.
Avoiding Getting Your Pot Nasty in the First Place
It may sound like a really smart idea, but please bear with me in this. Before cooking makes sure you think about how difficult cleaning an unburnt pot is and then become more systematic when cooking camp with these tips. It’s not as crazy as it sounds taking a moment to reflect prior to putting your pot on the fire can make a massive difference.
Don’t Burn Food
Duh. However, the truth for me is there is only one way to keep from doing this is to be conscious of the things I’m doing while cooking. Be aware of the intensity of the flame on cooking on your camping stove, and mixing the contents of the cooking pot frequently goes an extended way in making sure that the pot is free of dirt.
I’ve also been able to slow down while cooking at the wilderness. Even when I’m hungry after a hike, I’m able to avoid the urge to rush through the process of cooking. The end result is that being a meticulous and diligent camp cook makes for better food as well as a less difficult clean-up.
Beware of cooking with pine
If you cook on an open campfire or a bush box the same procedure applies to keeping a close eye on the flame to ensure that the fire does not get too hot under the surface of your cooker. However, you must be aware of the kind of wood you use. The pinewood which is high in resins may create a layer of black tar that covers the outside of the pot.
When you gather wood, take from the woods and cook with them. After dinner is over you can throw those pine logs over the fire. Every wood will leave an oily residue in your cooking pot, but pine woods can leave a tarry residue.
The Soap Trick
If you cook your food over an open flame it is one of the most effective techniques you’ll ever learn to keep the exterior of your titanium pans and cookware free of dirt. Prior to cooking, lightly cover the outside of the pan using dishwashing soap. The soap will cook in the pot and forms an impermeable barrier to the soot, tar and. If you wash your pot it will dissolve in the water, taking the fire ash along with it.
Thank you to my dear colleague Ian from ianslack.com to share this idea with me. It’s a cinch and can make a difference in time and effort.
Cook in Freezer Bags
If you’ve not had the opportunity to cook in a freezer bag and are sick of cleaning pots, you’re about to be amazed! The idea is that in lieu of making your meals in the same pot, you simply put all the ingredients into the Ziploc freezer bag and then boil your food in water. It’s not the ideal method of cooking for many meals, but it can be a fantastic option to a variety of eggs, fish, or vegetable recipes. Once you’ve tried an omelet from a freezer bag and you’ll never need to clean a pan for cooking again. Find out more about freezing bag cooking here.
Removing Burnt Food
However vigilant you are while cooking on the camp stove or fire it’s likely to happen that you’ll eventually cook food particles onto the bottom of your titanium pan or pan. However, it’s a good thing that titanium can endure a lot of abuse and getting rid of burned, crusty food items is pretty simple when you follow the guidelines in the following article.
Boil It Off
The most effective way to get rid of burned food from a pan or pan is boil water in it in order to make it easier to remove the baked-on nastiness.
Take as much of the scorched the food you are able to, by chipping it off using a spoon. Then, make sure to fill the pot with water and place it over the flame.
The main drawback of it is that stoves consume a lot of fuel required when your sole fuel source for cooking is the camp stove. It is possible to burn a significant amount of stove fuel to cook food remnants It is therefore worth it to start a small fire to boil the water in your pot to use to wash it. Be aware that you’ll need to wash the exterior of the pot!
Make use of the soap trick previously mentioned as well as the cleaning techniques below, and weigh the benefits of camp fire with the requirement for the pot to be clean. If fuel is a problem then try other ways to clean up food items that have been burned. The more tricks for cleaning pots you can have on hand the more effective.
The Plastic Bag Method
It’s not really a cleaning technique, but rather an approach to cut down on the waste of camping stove fuel and time spent in the woods. You can accomplish this easily by carrying an extra plastic bag.
If it’s your last day at camp, skip washing the cookware that is a mess and put it in a plastic bag. Do this task when you arrive at home and are able to get access to water scrub pads and other cleaning products. This is often referred to as “the Procrastination Method.
If I am out for an adventure I always use this method I use. In most cases, the time restrictions don’t permit me to clean my pans, pots, and utensils along the way. I typically just dump them in bags made of plastic and place them in an unheated sink filled with soapy water. I let them soak until I’m home.
