Although the oven is the heart and soul of the kitchen, it is often overlooked. Your commercial oven’s efficiency and longevity can be affected if it is not properly maintained. These five maintenance tips will help you maintain your commercial oven, no matter how new it is or how old it is.
Tip 1: Always read the manual
Always consult the manual before you do any work on your commercial convection oven. You should read the manual carefully to ensure you are familiar with the oven’s specifications and know-how to repair or maintain it. It is always best to contact your supplier if you have any questions. Make sure to have your make, model, and serial numbers handy when you call your supplier or service department. These numbers will help the service agent respond to your problems faster and easier. This information is crucial for proper equipment care.
Tip 2 – Keep a Clean Schedule
Your commercial oven may have a self-cleaning function, but you still need to maintain it properly. Combining these features with a regular cleaning routine can increase life expectancy and preserve the oven’s efficiency.
It is important that the employees and those who use the ovens follow a set schedule to ensure regular cleaning. When training new employees or boarding them, make sure they are familiar with how to clean an oven. You can ensure that your oven runs for many years by creating a cleaning schedule and assigning tasks per shift.
A great first step is to clean your home every day. A monthly deep clean can be a great idea. This will address any areas that are overlooked by daily maintenance.
You can consult the manual or the supplier if you have any questions about cleaning. These tools will help you keep your unit looking and functioning as great as it did the day you first brought it home.
Tip 3: Calibrate Buttons
Consider the amount of use your oven gets every day. The buttons are one of the most used parts of your oven. This is the feature that your oven is most frequently used for. They need to be calibrated over time.
The buttons can become less efficient and may even cause problems with your oven’s functionality. The buttons will continue to work as intended by being calibrated every month.
Tip 4: Test for Heat Inefficiencies
Heat inefficiencies can develop over time due to constant usage. Poor heat setting and efficiency maintenance could lead to spikes in heating costs and heat diffusion around the oven. It could be anything, from worn or faulty seals on oven doors to damaged thermostats and unreliable programs that need to correct.
Tip 5: Managing Spills & Boilovers Immediately
Spills are a common occurrence. Every day spills happen. Although it might not seem like an important issue or perhaps it’s just something you don’t think about, they can have a significant impact on the performance of your commercial oven. If they aren’t cleaned up immediately, spillages and boil-overs can cause the unit to become carbonized and tarnished. It is important to set priorities and manage these messes in order to keep your commercial kitchen in top shape.
Make maintenance a priority in your kitchen
Although commercial oven cleaning is not something that everyone enjoys doing in the kitchen, it is necessary for smooth and efficient operation. These five tips will ensure your kitchen runs smoothly for many years. It is crucial that your restaurant has the best commercial kitchen equipment in order to be successful. When it comes to commercial ovens, fridges, and fryers, quality and consistency are the keys to your bottom line.
Kitchenall is the industry’s leader in restaurant equipment and was selected by chefs.