Mozzarella is nice when it comes to texture and long cheese pulls but if you are looking for a richer taste, you should try burrata. Burrata has a creamier consistency wrapped inside a shell waiting for you to explore it. From a purist standpoint, we get why trying burrata dishes from anywhere other than Italy would be sacrilegious, but everyone cannot travel. So, we have put together a mouthwatering list of some of the top burrata dishes you can find in the best Italian restaurants in Los Angeles.
So, without further ado, let’s dive in!
4 Burrata Dishes to taste in the best Italian restaurants in Los Angeles:
Yogurt Pesto Dip with Burrata:
Yogurt has been infused in all kinds of sweet and savory dishes around the world for a long time. But to use it in a creative yet simple way doesn’t happen often. And this dish has done it. Yogurt pesto dip makes use of the fine, creamy qualities of burrata in the best way possible. You get rich, exquisite flavors and all kinds of textures from crispy to soft in one bite. You can eat it with anything from toast to garlic bread, your call! This combination of taste and consistency takes the dish to a whole new level!
Mushroom Crostini with Burrata:
Mushrooms are an acquired taste. People run away from the texture and taste it has to offer. But they have a huge fan following worldwide and are used in some of the most iconic dishes like pizza. The polarizing nature of this ingredient is what adds a level of depth to this dish. Mushroom Crostini uses thyme to complement the fresh burrata and roasted mushrooms. This heavenly match sits atop a crispy piece of bread alongside your favorite grilled meat. A delicacy you will only find in the best burrata restaurants like Burrata House.
Next up is a healthier take at a burrata dish.
Spring Green Salad with Burrata:
Spring green salad infuses basil with peas, croutons, and bacon bits, finally crowning the dish with globs of burrata cheese. The creamy consistency goes great with the crunchy textures of greens and croutons. A drizzle of olive oil completes this delightful masterpiece. The great thing about it is that it’s easy to make at home but to get the best experience, visiting restaurants that offer quality ingredients is your move.
Pasta Checca with Burrata:
This edible piece of art is a fun twist on the famous spaghetti and meat balls all of America has been enjoying for years. Pasta Checca mixes pasta with small heirloom tomatoes and parsley. The dish is topped with chunks of burrata and finished with a dash of olive oil and Italian herbs. It packs complexity and takes you on a journey from the first bite.
All the dishes mentioned above were carefully picked to take you on a riveting trip to Italy without ever leaving your city. A flavor you could never find anywhere but at the best Italian restaurants in Los Angeles!