Cooper dubois portland is a world famous chef and cookbook author. He is the head chef at Black’s Restaurant in Portland, Oregon. He is the owner of Chez Dubois and a certified member of the American Culinary Federation. Dubois was born and raised in Paris, where he spent most of his childhood. After college, he went to work in the publishing business, but his true passion came about when he decided to pursue cooking as a career.
As a chef, he has taken great satisfaction in the enjoyment of his clients’ food. He strives to always offer his client’s fresh and tasty cooking experiences. Dubois started cooking for his friends and family when he was still very young. From that age, he knew that cooking was for life. He was also very interested in learning about the history of cuisine, so even as a child, he absorbed a great deal of information about the world of cooking and how food is prepared around the world.
When he was in his twenties, dubois experienced his first serious health problem. He was diagnosed with kidney failure and soon after, he was forced to give up cooking. The truth was, however, that it was not his health that was failing; it was his passion for cooking that was causing his illness. Once he had gotten his health under control, he felt like his passion for cooking could really prosper.
In the late sixties, he opened the Chez Dubois, an authentic French restaurant that served many of the dishes he had learned over the years. Although he had traveled to many countries across Europe, he was very particular about cooking in French. As he gained more experience, he developed many of the recipes that are now so familiar to Americans. Because of this, many people feel a strong connection to the name and atmosphere of the restaurant.
The menu at Chez Dubois was simple, yet memorable. It featured many different traditional recipes but also offered a variety of thematic dishes. Dubois was not afraid to put exotic spices or ingredients into his French-inspired dishes. He was an open book as far as the creativity of the chef was concerned. He was open to all ideas and willing to try them if they were tantalizing and new.
Dubois began creating a loyal following among the French community in New York City. This became especially true when he opened his own restaurant. He devoted the early days of his career to the needs of his growing fan base. He made each dish with great care. In many cases, the cook took the dish to the next level by making it easier and more enjoyable to prepare and serve. He always made sure that his customer was pleased and returning again to try out the new dishes.
Dubois continues to work hard and continue to improve his techniques. Because of this, he has become one of the best chefs in the business today. He constantly sends out his recipes to his fans through the internet. He continues to expand his line of delicious French dishes and is constantly traveling abroad to take his food to foreign countries. He also owns his own successful catering company. He offers his catering services around the country and even around the world.
When you are looking for a great chef who makes everything taste better, you should consider hiring Dubois Paula. You will not be disappointed and you will not be sorry that you hired him. Many other cooks make the same recipes that he does and does not come close to the excellent quality that he provides. His talents should be appreciated because he gives it every time. If you have not yet had the pleasure of tasting his food, then you should definitely do so soon.