Tips & Hints, A gas grill must be cleaned regularly, not only to make it last a long time but also to ensure hygienic preparation of the food. The effort for cleaning and care of the gas grill is strongly dependent on the materials.
Cleaning the grill grate
The grill grate should be cleaned after each use. It is best to clean the grate while it is still warm because then the dirt is easiest to dissolve. An alternative is to burn away the dirt. For this purpose, the gas grill is brought to a high temperature again for about 15 minutes with the lid closed. honeywell 9000 review once the grill grate has cooled down, most of the remaining dirt can be easily removed with a brush. Dirt in the lid can also be burned away in this way.
A stainless steel grate is very easy to clean and can often even be cleaned in the dishwasher. If this is not possible, it can be soaked in water and detergent and then cleaned with a sponge.
A cast iron grate is heated again after grilling to burn dirt and then brushed off with a grill brush with brass bristles. Then it is brushed with oil. Water should not be used during cleaning so that the rust does not rust.
For the care and cleaning of enameled and chrome-plated grill grates, special cleaning agents are best used, which are commercially available.
In addition to the grill grates, the grease drip tray must also be cleaned after each grilling. It should be taken out and emptied while the grill is still warm. Often the drip trays are made of stainless steel and can therefore be easily cleaned with water, detergent, and a sponge.
Burn-in gas grill Grill grates made of cast iron must be burned in. The burn-in creates a patina that serves as rust protection and non-stick coating. An unrefined oil with a low smoke point is well suited for baking. It does not have to be particularly heat-resistant, because it should not resist the heat, but burn. The clean grill grate is greased with a cloth or brush with the oil. After an exposure time of about 10 minutes, excess oil is removed with a kitchen paper. After that, the grill grate is used and all burners are set to the highest level. An exception here is the infrared burner, it should run at the lowest level. Now the lid of the gas grill is closed and the grate is baked in for about 45 minutes. The more often the burn-in is repeated, the more resistant and thicker the patina becomes. You should remember that!
Cleaning and care of the burners
The burners must also be cleaned regularly. honeywell vision they can be taken out of many gas grills. Unlike the grill grate, they do not have to be cleaned after each use, but it is usually sufficient to remove and clean them once or twice a year. Depending on the material the burners are made of, different grilling methods and aids are used. In the operating instructions of the grill, you will usually find detailed instructions for removal and cleaning.
To clean the housing of the gas grill, it is usually sufficient to wipe it with a damp cloth and a mild detergent. After cleaning, the grill should be thoroughly dried to avoid rust, and then stored in a dry and protected place. A cover protects against the weather and dirt from dust, leaves, and others.
