Humans have relied on meat for over a million years as meat consumption was the primary source of our existence when we were mere hunters and gatherers. This way, meat has helped our evolution significantly. However, back then, our ancestors had to put in a lot of effort to get meat, but things are different now, and meat is easily available in almost every part of the world.
Sadly, this comfort comes with its own disadvantages, so most people are opting for organic meat to make a healthier choice for their bodies. Further, opting for organic meat such as organic ground beef is better for the animals, environment, and farmers. Therefore, let us check out some reasons to choose organic meat over conventionally raised meat.
Why Should We Opt For Organic Meat?
Grass-Fed And Free Range
When we see the tag on the packet of meat saying terms like “free-range,” “organic,” or “grass-fed,” it is an indication that the animals from which the meat is derived were raised in a much humane manner.
Animals raised in free-range farms tend to have a well-rounded diet, not confined into congested sheds. Instead, these animals can spend time outdoors and feed on fresh grass while warming up in the sun. This is also good for us because cattle that eat more grass tend to have more omega 3 and fewer fats as compared to cattle that feed on grains.
Better For The Environment
This is probably the most important reason we should consume more organic ground beef and less conventional ones. By now, we are all aware of the havoc that animal agriculture can wreak on the environment. It is not just the air and water pollution that we should be worried about. Still, the most significant concern is that animal agriculture contributes to 80% of the annual deforestation witnessed all around the world.
Additionally, we need to harvest grains to feed the cattle, and as we all know, grain harvesting requires a lot of water. However, making a shift to organic meat can help tackle many such issues.
No Requirement Of Antibiotics And Hormones
Stimulating the growth of animals by using different antibodies has been very common in many different parts of the world. However, cattle and livestock reared in organic farms are not fed antibiotics such as the bovine growth hormone or any other antibiotic for that matter.
On top of that, organically raised animals are not fed any genetically modified food items either. This can help reduce the growth of bacteria strains that are resistant to antibiotics among cattle and livestock. It can also be better for the environment as animals excreting waste filled with antibiotics can contaminate the water sources and even cause severe damage to the wildlife present in and around us.
Final Thoughts
We have already caused enough damage to the environment around us, and continuing or encouraging practices that will further deteriorate the condition of the environment is not a wise thing to do. Additionally, this can severely impact our efforts to tackle climate change, which is the last thing that the world needs right now. Therefore, we should try to be good citizens of the world by opting for organic meat such as organic ground beef at the earliest.
