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Mix and match different shapes, flavors, and textures – do not be afraid to do this!
Count the number of cheeses on the board initially. Depending on the size of the organization’s board, and the number of individuals it plans to serve, Royal Craft Wood advises. “For a group of four, six to eight cheeses should be enough. Incorporating a wide range of flavors and textures into a cheeseboard creates a stunning visual appeal and alluring aroma.”
Soft burrata or mozzarella, semi-soft gorgonzola, firm cheeses such as cheddar, asiago, and parmesan are all good options.
A lot of people love Misha’s Black Truffle. Umami is abundant, and it has a rich, buttery, and velvety texture that is easy to apply. His French Connection is another bestseller because of the Herbs de Provence scent. It resembles a French Boursin or goat cheese in appearance. There are eight types of Miyoko’s award-winning vegan cheeses to choose from for cheese wheels. It’s time to start putting the board together once the cheeses have been anchored. You’ll want to have a lot of sweets on hand.
Sweet and savory accompaniments that go well with cheeses are a must-have. Incorporate fruits and vegetables such as apples, guava, dried cranberries and apricots, pomegranate seeds, pomegranate, and passion fruit into your recipes. When it comes to spreads, ramekins loaded with fig jam or plum chutney are a sure bet. For a more rustic aesthetic, use a honeycomb, which is a cheeseboard mainstay and provides a wonderful drizzle. Make sure to include savory dishes as well.
Adding savory accompaniments like hummus drizzled with olive oil, herbed crackers, crunchy okra, carrots, or cauliflower crisps is a great way to round out the meal. Marcona almonds, candied pecans, or shelled pistachios may be used to fill empty gaps. As an extra touch of taste you are free to sprinkle a board with ground cinnamon, coarse salt, and seasoned pepper.
Take a cute cheese serving platter cutlery board (link to the page) to serve all your appetizers.
Vegetables and vegan meats may help you embrace the vegan lifestyle
Remember to include some vegetables in your diet. Kalamata olives, peppers, tomatoes, snap peas, jicama, and caper berries all come together to create a beautiful display that is both nutritional and visually appealing. Additionally, vegan sausages and prosciuttos may now be found in many places. Add fresh sprigs of thyme, rosemary, chives, and tarragon to the cheese and fruit board to enhance the flavor of the ingredients. Make it attractive
The more colors and elements there are on the board, the more enticing it is to the eye. Various wood textures and an agate plate are examples of interesting surfaces. Look for boards with unusual forms or swivels; trays can make a good presentation.
Let your imagination go wild when it comes to decorating your home with flowers or autumn leaves. Create a cheerful and welcoming atmosphere. As far as kitchen utensils go, pearl-handled tiny knives, silver tongs, and elegant forks lend a dash of sophistication and flair.
Consider putting together two or more COVID boards to reduce the number of visitors hovering. In addition, pre-slicing the cheese may reduce the number of handles that visitors have to touch throughout the meal. Creating a delicious food board is all about “thinking outside the box and having fun”.
