The monsoon season brings with it amazing greenery and rains, yet it also brings a fair amount of tough weather conditions. Rather than focusing on the enduring temperatures, a luscious and well-decorated cake to delight your loved ones will touch the hearts of your loved ones. With the spot-on recipe, anyone can make lasting impressions with a freshly homemade cake. Make the monsoon season celebrations cherishable and surprise your loved ones with a delicious and enticing banana cake. It is essential to have the basic baking ingredients and bakeware at hand. So, you can bake up any lip-smacking cakes and treats at any given time.
Cakes are one of the most versatile delicacies, take your baking experience to the next level and tweak the ingredients, flavours, and baking techniques. When you are planning to surprise your loved ones with a new cake recipe, it is wise to taste the lip-smacking cake from the best cake shop – so that you get to know what is expected. Start with small cake trials like cupcakes and mini cakes before going for the grand finale.
If you are staying miles away from your loved ones, or simply do not have time to go on with the bake – simply order from online cake shops that provide delivery anywhere in the world on time when there is not that much time to bake a cake. In this post, we share a delightful banana cake recipe for the monsoon season. Take a look.
Banana Cake with Savory Coconut Sauce
- 1 cup of granulated sugar
- 4 tablespoons of butter (room temperature)
- 3 ripe bananas, mashed
- 1 teaspoon of baking soda
- 2 eggs
- ¼ cup of fresh orange juice
- ½ cup of all-purpose flour
- Pinch of salt
- Sliced mint or fresh min for garnish
Preparation: Heat the oven to 350 degrees. Spread butter in your baking pan. You can align parchment paper, for easy cake extraction.
In a dry mixing bowl, mix sugar and butter then mix at a low speed. Gradually add mashed bananas, orange juice, and eggs until thoroughly mixed.
In another clean mixing bowl; add flour, salt, and baking soda. Gradually add the sugar and butter mixture while mixing at a low speed. Use a spatula to scrape down the sides of the bowl – where the mixer attachment does not reach. Bake for about one hour. Check the cake for readiness on the glass window (try not to open the oven door, it releases heat and delays the cake bake time). After about an hour, check if the cake is baked with a toothpick.
If the toothpick comes out clean, congratulations! Turn the cake over to the cooling rake and allow the cake to cool for at least ten minutes before proceeding with the decorations and serving.
Spread the coconut mixture on the cake. Decorate the cake with sprinkles and cherries.
The mixture makes 6 to 8 servings.
Savoury Coconut Sauce
- A cup of unsweetened coconut milk
- Liquefy a teaspoon of cornstarch in about a tablespoon of water
- Pinch of salt
- A tablespoon of granulated sugar (if you do not have use caster sugar)
Heat the coconut milk in a saucepan at low heat – do not overcook. Gradually add salt and sugar. Stir with a spatula to dissolve. Boil water and add cornstarch.
Mix the coconut milk sauce with cornstarch sauce. You can keep the mixture in a refrigerator and use it for a later date.
Online cake shops are like an “online cake college” where everyone has access to various cake options the world over. Check online for various cake designs and decorations to adorn your lip-smacking banana cake. If you have loved ones in Bijapur that you wish to surprise with a luscious banana cake for monsoon – search for the best online bakery that has a cake shop in Bijapur.